Rosella with the Latin name of Hibiscus sabdariffa is being popular. Formerly rosella petal known as frambozen used as ingredients the makers of red colored syrup that has flavor specially. Right now, the rosella petal is known as a drinks material and rosella tea. Plants are still relatives of hibiscus commonly found as a hedge plant.
Rosella is a species of flowers coming from the African continent. Initially, flowers that are also pretty to be used to decorate the home page were brewed as a warm drink in winter and cool drinks in the summer. In his native country, Africa, rosella used as jams or jellies. It is obtained from the fiber contained in rosella calyx, while in Jamaica, it is made a fruit salad are eaten raw. Sometimes also eaten with mashed peanuts or boiled as the cake filler after is cooked with sugar. In Egypt, rosella drink cooler in the summer and drink hot in the winter. In Sudan, became popular drinks with a mixture of salt, pepper, and molasses. Drinks were also eliminating the hangover effects and prevent coughing. Not infrequently, rosella also be used for diet, the patient coughs, or diabetes use low calorie sugar like corn sugar. In addition, rosella seed powder can also be used as a mixture of coffee drinks.
China and Thailand is the largest producers of rosella which controls most of the world's supply of rosella flowers. Thailand dares to invest in producing rosella and Rosella product they are included into the products of superior quality. While Rosella product in China seems to be somewhat less superior, less controlled, less reliable and trustworthy compared with rosella flowers from Thailand. But production in the world's best rosella comes from the Sudan, but the quantity is still low and the processing of bad products hamper the quality of rosella flower of the country so it is still less than the maximum. In addition to China, Thailand and Sudan flowers Rosella also produced in general in Mexico, Egypt, Senegal, Tanzania, Mali and Jamaica are also included in suppliers of rosella flowers, but production rosella flower in the country only to the extent reasonably consumed by the domestic population.
Rosella which known as flower, is actually the flower petals. Because of its shape like a flower (especially if it has been drained), thus people call it rosella flower. Rosella flower petals contain active substances that were most functioned, namely gossypetin, anthocyanin, and glucoside hibiscin.
In principle the rosella plant can live on the land conditions, the weather, as well as any temperature, but different in each region will produce different colors also. Rosella can live at altitudes from 0 to 900 m above sea level. Rosella is growing both in the lowland with elevations from 0 to 500 m above sea level. Rosella growth can be optimally in the range of 20-34 degrees Celsius. Rosella is annuals plants, only experienced one time productive. Rosella stems will grow from one point growth. The stem grows relatively high i.e. 1-3 meters and the width can reach 2 meters.
Contents of Rosella Flowers
Besides being used as a beverage, rosella can be used become jam, jelly, or tea. Part of rosella flowers that are beneficial to the health of flower seeds and petals. Apparently after research conducted, rosella has a wide variety of compounds that are beneficial to health. A wide variety of content from rosella flowers themselves are:
Benefits of Rosella
So that you get the optimum benefit from rosella flowers, you can boil 3 to 5 rosella petals in a glass of water; add a little sugar or honey. Besides can be served warm, you can also present rosella by adding ice cubes. Rosella flowers can also be used as syrup or a health drink that you can enjoy every day.
Efficacy of Rosella for Beauty
Rosella, it is also can be used to help nourish the skin. When you are no longer young age, surely you will use a variety of ways to rejuvenate the skin. This rosella flowers you can use for the skin rejuvenation process. In a short time your skin will look firmer and brighter. This is because rosella have amino acids, essential proteins and vitamin C that will turn your skin become healthy and strong.
Rosella flower petals, tastes good, has pharmacological effects that are useful as diuretics (launched urination), onthelmintic (exterminate the worms), antibacterial, antiseptic, anti-inflammatory, reduce heat, shed sputum (when coughing), lower blood pressure, reduce blood viscosity and stimulates intestinal peristalsis. It is based on scientific research conducted by a scientist of Sudan, red rosella also helps to lower blood pressure, respiratory tract anticonvulsant, anti-worm (anthelmintic), and antibacterial. Leaves, fruit, and seeds also acts as a diuretic, anti-scorbutic, and pain reliever. Rosella petal can cope with the heat in, mouth ulcers, high cholesterol, hypertension, cardiac disorders, constipation, reduce the risk of osteoporosis, and prevent cancer of the blood.
Red Rosella contain efficacious compounds, such as antioxidants, essential acids, beta carotene, potassium, iron, and various kinds of vitamins. Currently a number of herbal manufacturers began producing red rosella in a form that is easily consumed, like a teabag and capsules. In addition, rosella red is also processed in the form of jams, preserves, and syrup. Red rosella flowers that have been dried and brewed into a cup of tea that tastes slightly sour it is able to cope with cough, uric acid, cholesterol, hypertension, free radicals, and as a refresher (tonic). Red rosella seeds at this time can be found and obtained in the country of the Middle East, such as Saudi Arabia and Sudan.
Rosella is a species of flowers coming from the African continent. Initially, flowers that are also pretty to be used to decorate the home page were brewed as a warm drink in winter and cool drinks in the summer. In his native country, Africa, rosella used as jams or jellies. It is obtained from the fiber contained in rosella calyx, while in Jamaica, it is made a fruit salad are eaten raw. Sometimes also eaten with mashed peanuts or boiled as the cake filler after is cooked with sugar. In Egypt, rosella drink cooler in the summer and drink hot in the winter. In Sudan, became popular drinks with a mixture of salt, pepper, and molasses. Drinks were also eliminating the hangover effects and prevent coughing. Not infrequently, rosella also be used for diet, the patient coughs, or diabetes use low calorie sugar like corn sugar. In addition, rosella seed powder can also be used as a mixture of coffee drinks.
China and Thailand is the largest producers of rosella which controls most of the world's supply of rosella flowers. Thailand dares to invest in producing rosella and Rosella product they are included into the products of superior quality. While Rosella product in China seems to be somewhat less superior, less controlled, less reliable and trustworthy compared with rosella flowers from Thailand. But production in the world's best rosella comes from the Sudan, but the quantity is still low and the processing of bad products hamper the quality of rosella flower of the country so it is still less than the maximum. In addition to China, Thailand and Sudan flowers Rosella also produced in general in Mexico, Egypt, Senegal, Tanzania, Mali and Jamaica are also included in suppliers of rosella flowers, but production rosella flower in the country only to the extent reasonably consumed by the domestic population.
Rosella which known as flower, is actually the flower petals. Because of its shape like a flower (especially if it has been drained), thus people call it rosella flower. Rosella flower petals contain active substances that were most functioned, namely gossypetin, anthocyanin, and glucoside hibiscin.
In principle the rosella plant can live on the land conditions, the weather, as well as any temperature, but different in each region will produce different colors also. Rosella can live at altitudes from 0 to 900 m above sea level. Rosella is growing both in the lowland with elevations from 0 to 500 m above sea level. Rosella growth can be optimally in the range of 20-34 degrees Celsius. Rosella is annuals plants, only experienced one time productive. Rosella stems will grow from one point growth. The stem grows relatively high i.e. 1-3 meters and the width can reach 2 meters.
Contents of Rosella Flowers
Besides being used as a beverage, rosella can be used become jam, jelly, or tea. Part of rosella flowers that are beneficial to the health of flower seeds and petals. Apparently after research conducted, rosella has a wide variety of compounds that are beneficial to health. A wide variety of content from rosella flowers themselves are:
- Compound
In rosella compound are mixtures of malic and citric acid up to 13%, but there is also anthocyanin gossypetin up to 2%, there is also vitamin C, protein. - Fatty Acids
For the fatty acid content inside rosella seed as much as 2.1% miristin acid, palmitin up to 35.2%, 2% palmitolic acid, 3.4% stearic, linoleic and oleic 14.4% up to as much as 34%. - The Content of Sterols
The content of sterols contained in rosella flower seed oil is b-sitosterol up to 61.3%, 5.1% cholesterol, ergo sterol 3.2%, and 15.5% kampasterol.
Benefits of Rosella
So that you get the optimum benefit from rosella flowers, you can boil 3 to 5 rosella petals in a glass of water; add a little sugar or honey. Besides can be served warm, you can also present rosella by adding ice cubes. Rosella flowers can also be used as syrup or a health drink that you can enjoy every day.
Efficacy of Rosella for Beauty
Rosella, it is also can be used to help nourish the skin. When you are no longer young age, surely you will use a variety of ways to rejuvenate the skin. This rosella flowers you can use for the skin rejuvenation process. In a short time your skin will look firmer and brighter. This is because rosella have amino acids, essential proteins and vitamin C that will turn your skin become healthy and strong.
Rosella flower petals, tastes good, has pharmacological effects that are useful as diuretics (launched urination), onthelmintic (exterminate the worms), antibacterial, antiseptic, anti-inflammatory, reduce heat, shed sputum (when coughing), lower blood pressure, reduce blood viscosity and stimulates intestinal peristalsis. It is based on scientific research conducted by a scientist of Sudan, red rosella also helps to lower blood pressure, respiratory tract anticonvulsant, anti-worm (anthelmintic), and antibacterial. Leaves, fruit, and seeds also acts as a diuretic, anti-scorbutic, and pain reliever. Rosella petal can cope with the heat in, mouth ulcers, high cholesterol, hypertension, cardiac disorders, constipation, reduce the risk of osteoporosis, and prevent cancer of the blood.
Red Rosella contain efficacious compounds, such as antioxidants, essential acids, beta carotene, potassium, iron, and various kinds of vitamins. Currently a number of herbal manufacturers began producing red rosella in a form that is easily consumed, like a teabag and capsules. In addition, rosella red is also processed in the form of jams, preserves, and syrup. Red rosella flowers that have been dried and brewed into a cup of tea that tastes slightly sour it is able to cope with cough, uric acid, cholesterol, hypertension, free radicals, and as a refresher (tonic). Red rosella seeds at this time can be found and obtained in the country of the Middle East, such as Saudi Arabia and Sudan.